Saturday all day tickets:
Adult £25.00
Child £12.50
Live food demos by (see bios below):
• Genevieve Taylor
• Suzi Bakos
• Laura Sylvestor ‘Boco Loco’
• Aston Prideaux from Smoking Maple
Clifton Chilli Club – chilli eating contest!!!
Live music performances:
• DJ Guy
• Operators Unkown
• Danny Rankin
Plus our stalls:
• Fabulous ice cream by Happy Endings ice cream
• Altons BBQ world
• Melissa Thompson
• Mobile bar by The Crab & Owl
• Boom Sauce stand, huge selection of hot sauces
• Debest distillery for bloody Mary’s & charcoal filtered vodka
• Slam Tacos
• Yeti premium coolers
• Boco Loco
• House of charcoal
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Live fire and BBQ expert, Genevieve Taylor is the author of thirteen cookery books including the bestselling trilogy, CHARRED, a complete guide to vegetarian barbecue, SEARED, on good meat cooked over good fire and SCORCHED, a bible to barbecued fish and seafood.
A committed omnivore, Genevieve is on a mission to prove that great BBQ isn’t just about Man vs.
Meat. Through her classes at Bristol Fire School and touring festivals all over the world she loves showing people that everything and anything can be cooked over live fire.
When she’s not cooking with fire, Genevieve can usually be found outside walking her dogs in the woods, growing a few good things to eat on her Bristol allotment or listening to rather a lot of music just a little bit too loud.
Running an Iraqi supper club, selling her signature small batch hot sauce and hosting the hottest events, Suzie Bakos aka ‘The Little Sauce’ is known for bringing people together to share food, culture and good vibes.
Up and coming young chef Aston Prideaux is just 17 years old
He started cooking at 13 when his parents bought him a BBQ to keep him occupied he then started an instagram account smokin_maple_meats to document his progress.
Over the past few years Aston has appeared at festivals around the country showcasing his passion for cooking over live fire along with spending time helping out at pop ups and catering events such as weddings. He is currently completing an apprenticeship with Tom Kerridge at his various Michelin star restaurants in Marlow.
(black and white photo by Peter Lowbridge)
Sussex born and breed has crafted her street food van around her travels , with a passion for fire , the great outdoors and seafood Laura travels to festivals and events all over the place with her traveling kitchen.
